Investing in the best cast iron cookware does mean spending a little bit more with the initial purchase. However, the long-term benefits of quality craftsmanship and cooking surfaces of the cookware make it an exceptional return on your investment.
When trying to determine the best cast iron cookware for your needs, stop and consider these three factors before making a decision based on price alone.
Ease of Maintenance and Care
Traditional cast iron cookware requires the greatest amount of ongoing care and maintenance. It should only be washed with water or a salt and oil mix for burnt or stuck on food, and it must be oiled and heated to season the pan after use.
Enameled and electroless nickel plated cast iron cookware can be washed by hand with soap and water. They can also be washed in the dishwasher. However, there is a risk of discoloration of the surface due to water deposits. These types of cast iron do not require curing or seasoning and have naturally non-stick surfaces, although enamel can chip and create areas of rust and food adhesion during the cooking process.
Practical Cooking Applications
The best cast iron cookware is versatile and practical to use for all your cooking needs. This includes on the stove, on the grill, and even on the campfire. Look for sizes and options in skillets and casseroles that work with your cooking requirements.
Life Cycle Considerations
The best cast iron cookware comes with a limited lifetime warranty. This means that the cookware, when used and maintained as recommended, is guaranteed by the manufacturer.
Ideally, choose a company based in the USA, ensuring it is easy to continue to add to the cast iron cookware selection in your kitchen.
For more information visit GRIZZLY Cast Iron Cookware
